How many places have you lived?
Three states, four cities.
Who is your culinary influence?
My mom. Watching her make large family dinners. She did a lot of catering and I was around that and enjoyed helping her. As I got older, I was influenced by the chefs that would come through the restaurant I worked at in Nantucket.
What are three words that describe you?
Ambitious. Humble. Outgoing.
What do you do in your spare time?
Relax, travel, hang out with my kids.
Chef Rodney's Cooking Tip:
To make the best burger, only flip it once! Then it stays nice and juicy and not dried out.