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Get to
Know Rodney
How many places have you lived?
Three states, four cities.
Who is your culinary influence?
My mom. Watching her make large family dinners. She did a lot of catering and I was around that and enjoyed helping her. As I got older, I was influenced by the chefs that would come through the restaurant I worked at in Nantucket.
What are three words that describe you?
Ambitious. Humble. Outgoing.
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What do you do in your spare time?
Relax, travel, hang out with my kids.
Chef Rodney's Cooking Tip:
To make the best burger, only flip it once! Then it stays nice and juicy and not dried out.